Private Infused Dining · Adults 21+

The infused table, elevated.

A private chef brings a cannabis-infused tasting menu to your table — beautifully plated, thoughtfully paired, and precisely dosed so every guest enjoys exactly the experience they want.

FormatPrivate & by reservation
DosingCalibrated per guest
21+ For adults 21 and older in licensed recreational-cannabis states. We serve at private, lawful gatherings only — no public consumption, no sales or delivery through this site, and never a drop more than a guest chooses. Please enjoy responsibly and never drive impaired.
A private chef finishing a plated course with a drizzle of golden infused oil.
A different kind of dinner party

Cannabis, treated like a fine ingredient.

Not an afterthought brownie — a cuisine. We cook with house-made infused oils, butters, honeys, and tinctures, dosed by the milligram and built into courses that actually taste extraordinary.

  • Chef-designed, multi-course menus tailored to your guests and palate
  • Transparent, per-serving dosing — from a gentle microdose to none at all
  • Every infused element clearly labeled, with non-infused versions of every dish
  • A calm, guided experience with a chef who paces the night with you
A taste of the menu

Courses worth slowing down for.

A glimpse of a seasonal infused tasting menu. Every menu is built to order — these are a few of our favorites.

An elegant canapé garnished with a microherb on a dark slate.Canapé
Honey-Infused Gougère

Warm gruyère puff, brushed with house cannabis-infused honey and thyme.

~2.5 mg THC
A bright citrus crudo plated with olive oil and herbs.Starter
Citrus Crudo, Infused Oil

Hamachi, blood orange, and chili with a finishing drizzle of infused olive oil.

~5 mg THC
A plated chocolate dessert dusted with gold and garnished with a leaf.Dessert
Valrhona Pot de Crème

Dark chocolate custard with infused olive oil, sea salt, and toasted hazelnut.

~10 mg THC
From inquiry to last bite

An effortless night, carefully planned.

1

Tell us about the night

Share your date, headcount, the vibe, any dietary needs, and how adventurous your guests are with cannabis.

2

We design the menu

Your chef proposes a tailored, seasonal menu with a clear dosing plan — including non-infused options for everyone.

3

We cook in your space

We arrive, set up, and prepare everything on-site. You and your guests simply sit down and enjoy.

4

Guided, then spotless

We pace the courses and dosing with the room, answer every question, and leave your kitchen exactly as we found it.

House-made infused honey, oil, and tincture droppers arranged on a wooden board.
Dosing you can trust

You set the ceiling. Always.

Great infused dining is about control. We dose by the milligram, start low, and build slowly — so the night is warm and social, never overwhelming.

  • Per-guest dosing — microdose, standard, elevated, or fully non-infused
  • Lab-informed, consistent infusions measured into each course
  • A clear printed dose map for the table, course by course
  • CBD-forward and zero-THC pairings always available
Experiences

However you like to gather.

Intimate dinners, celebrations, and brand events — each one private, tailored, and unforgettable.

01

Private Infused Dinners

A seated multi-course tasting menu for 2 – 14 guests, cooked and plated in your home.

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02

Microdose Brunches

Bright, gentle daytime menus and garden parties designed around a light, social lift.

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03

Infused Cocktail Bar

A dedicated bartender pouring fast-acting infused cocktails and beautiful zero-proof mocktails.

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04

Celebrations & Events

Weddings, milestones, and corporate gatherings catered end to end, with discreet, professional service.

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21+
Adults only
2–14
Guests per dinner
5+
Courses, tailored
mg
Dosed precisely
Seated & savored

The dinner party people talk about.

The most thoughtful meal we've hosted. The dosing was perfect — everyone felt exactly as good as they wanted to.
— Marisa & Cole, anniversary dinner
I was nervous about the cannabis part. The chef made it feel safe, elegant, and genuinely delicious.
— Devon R., birthday host
We did a microdose brunch for a launch and our guests are still raving. Polished from start to finish.
— Priya N., brand event
Reserve the experience

Plan your infused table.

Tell us about your event and your guests. Your chef will follow up with a tailored menu concept, a dosing plan, and a quote — no obligation.